Cucumber (Single)

Cucumber is a long, green vegetable with a crisp, refreshing texture and a mild, watery flavour. It has smooth or slightly bumpy green skin and pale, juicy flesh containing small edible seeds. Cucumbers are commonly eaten raw in salads, sandwiches, and wraps, and they are also used to make pickles, sauces, and refreshing drinks. They contain a high amount of water, making them a hydrating and light food. Cucumbers also provide small amounts of vitamins, minerals, and fibre. They can be sliced, diced, grated, or eaten whole and are widely used in cuisines around the world.