Everest Tea Masala (100g)

Everest Tea Masala is a carefully blended combination of aromatic Indian spices created to give your tea a deliciously warm and spicy flavour. The blend is especially known for its ginger and black pepper notes, which add a distinctive warmth and depth to every cup. Other traditional spices include cardamom, cassia, cloves, nutmeg and black cardamom.
Ideal for preparing traditional Indian masala chai, Everest Tea Masala can be added while brewing tea to enhance its aroma and flavour. It pairs especially well with milk tea and can also be used to prepare Ukala, a popular warm milk-based drink from Western India. For a convenient and flavourful cup, simply add a small amount of the masala while brewing your tea and adjust according to your taste.
With its inviting aroma and balanced blend of warming spices, Everest Tea Masala makes it easy to enjoy a comforting, authentic-style masala chai at home.