Nepal foods Jimbu 20g

Nepal Foods Jimbu is a traditional dried Himalayan herb widely used in Nepali cuisine. It has a distinctive aromatic flavour and is commonly added to dishes to enhance their taste and fragrance.
Jimbu is especially popular for tempering dal, soups, curries and vegetable dishes. Simply fry a small amount in oil or ghee before adding it to your recipe to release its characteristic aroma. A useful pantry staple for creating authentic Nepali-style flavours at home.